mike commented on Pumpkin Ravioli With Broth And Beans:
I love fresh ravioli, and also really enjoy Paul Bertolli's book. Looks like a great dish!
parker in the house commented on Recipe: Veggie Chili Beans with Cornbread Dumplings:
Just let me say that your gentle mention, honor, effort and thought about Sarina makes me want to visit your blog (or whatever you call it) again! There are a lot of things on the net that are all about "me; I like; my fave; etc. but I love the ones like yours that graciously embrace and talk about a significant other as well as your audience.
Lael commented on Vegetarian Pozole de Frijol - Quick and Hearty Soup with Hominy and Pinto Beans - Recipe:
This sounds so flavorful and nourishing. Perfect for a cold winter day. I've never used hominy before, though I've seen it in the store before. Maybe I'll dive in now. With all the options for topping this, I think it would make a great one-pot meal for a group of friends.
Tony commented on I Like You (Hospitality Under the Influence), by Amy Sedaris - Cookbook Review with Recipe for Greek Koulourakia Cookies:
Michael, these look like fantastic cookies! In fact, they remind me of these Middle Eastern cookies that I grew up eating. I'll have to give this recipe a try and see how they compare :)
Kate commented on Irish Soda Bread - Recipe:
I made this last night with dried cranberries. It was delicious. I blogged about it, if you're interested. Thanks for passing on a great, easy recipe.
susrith commented on Recipe: Syrian Vegetarian Red Lentil Soup (Shurbat Addes):
Hi
i love to experiment with food......being a strict vegetarian does drw a lot of curious questions..........the soup u have posted is very close to Indian version of dal or simple "pappu"......we are all the same with our food after all!
great going!
rpe commented on How To Make A Delicious, Vegetarian Potluck Salad in Five Minutes:
hey man, i made this recipe for a potluck and it was great. Thanks for the idea!
Michael Natkin commented on I Like You (Hospitality Under the Influence), by Amy Sedaris - Cookbook Review with Recipe for Greek Koulourakia Cookies:
Wow, I guess I have to try her cupcake recipes, it sounds like they are universally loved.
« Grilled Peaches with Ras Al Hanout and Ginger Beer Reduction | Main | Review: Duck Soup Inn, San Juan Island, WA »
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I don't think anyone needs a recipe for these, just use your best olive oil for the caprese and your best balsamic and parmesan for the zucchini and tofu. I really need plain white plates for these to look right. The caprese was inspired by that beautiful tomato, and I realized a good if obvious trick. If you cut the slices parallel to the equator instead of top to bottom, then they aren't marred by the cut where you remove the core.
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