Subscribe!

Subscribe via RSS:
(What is RSS?)

Enter your email address and get updates in your Inbox:

Categories


RECENT COMMENTS

mike commented on Pumpkin Ravioli With Broth And Beans:

I love fresh ravioli, and also really enjoy Paul Bertolli's book. Looks like a great dish!

parker in the house commented on Recipe: Veggie Chili Beans with Cornbread Dumplings:

Just let me say that your gentle mention, honor, effort and thought about Sarina makes me want to visit your blog (or whatever you call it) again! There are a lot of things on the net that are all about "me; I like; my fave; etc. but I love the ones like yours that graciously embrace and talk about a significant other as well as your audience.

Lael commented on Vegetarian Pozole de Frijol - Quick and Hearty Soup with Hominy and Pinto Beans - Recipe:

This sounds so flavorful and nourishing. Perfect for a cold winter day. I've never used hominy before, though I've seen it in the store before. Maybe I'll dive in now. With all the options for topping this, I think it would make a great one-pot meal for a group of friends.

Tony commented on I Like You (Hospitality Under the Influence), by Amy Sedaris - Cookbook Review with Recipe for Greek Koulourakia Cookies:

Michael, these look like fantastic cookies! In fact, they remind me of these Middle Eastern cookies that I grew up eating. I'll have to give this recipe a try and see how they compare :)

Kate commented on Irish Soda Bread - Recipe:

I made this last night with dried cranberries. It was delicious. I blogged about it, if you're interested. Thanks for passing on a great, easy recipe.

susrith commented on Recipe: Syrian Vegetarian Red Lentil Soup (Shurbat Addes):

Hi
i love to experiment with food......being a strict vegetarian does drw a lot of curious questions..........the soup u have posted is very close to Indian version of dal or simple "pappu"......we are all the same with our food after all!


great going!

rpe commented on How To Make A Delicious, Vegetarian Potluck Salad in Five Minutes:

hey man, i made this recipe for a potluck and it was great. Thanks for the idea!

Michael Natkin commented on I Like You (Hospitality Under the Influence), by Amy Sedaris - Cookbook Review with Recipe for Greek Koulourakia Cookies:

Wow, I guess I have to try her cupcake recipes, it sounds like they are universally loved.

« Dragonfruit, Dragon Fruit, Is That A Pitaya In Your Pocket? | Main | Caramelized Pear "Cupcakes" With Blue Cheese Frosting »

August 24, 2007

New Day, New Name!

When I started this blog, the impulse to create it THAT VERY MOMENT superseded the fact that I wasn't really happy with the name The Vegetarian Foodie. Many of you offered great suggestions and I bent the ears of everyone around me. My friend MG suggested Herbivoracious and the more I sat with it, the more I felt it really captured my attitude towards vegetarian food. I don't want to eat animals, and I do have a voracious appetite, not so much in sheer quantity but in the desire to try everything I can, learn everything I can, cook everything as well as I can, and share great meals with people I love. So Herbivoracious is the new name and I hope everyone likes it!

Comments (2)
Permalink
More: Miscellany

Comments

Snacky Pants said:

thats the way, uhu uhu, I like it :)

Aug 25, 2007 12:14:56 AM

Tofu Mom said:

Cool. The name is great. Describes your blog very well I'd say!

Aug 25, 2007 10:38:54 PM

Post a comment

If you have a TypeKey or TypePad account, please Sign In

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/t/trackback/2527230/21082041

Listed below are links to weblogs that reference New Day, New Name!:

« Dragonfruit, Dragon Fruit, Is That A Pitaya In Your Pocket? | Main | Caramelized Pear "Cupcakes" With Blue Cheese Frosting »

YOUR AUTHOR

  • Herbivore In Chief: Michael Natkin, looking dorky

Search

Other Great Blogs

Connections