Persian Sweets, Allergy Cards, and Virtual Carnivals

There are three unrelated things I want to talk about today. My challenge as an utterly unprofessional writer: segue between them so that you as innocent reader feel as if they are intimately connected.

Have you ever had Persian (aka Iranian) bakery treats? The Seattle area is home to the delightful Minoo Bakery at 12518 Lake City Way NE. I neglected to bring my camera, but there is a nice picture of some of the sweets at Nerd's Eye View. Owners Rashid Ramzani and Ezzat Ghaderi clearly put a lot of love into their pastries. Everything in the case looks neat and precise, and the baking area in back is very clean and well organized, both of which I've found are strong indications of delicious baked goods to come. I had a couple of shortbread-like cookies made from chickpea flour, and a wonderful rolled phyllo and nut item similar to baklava.

Like many desserts from the Middle East and India, the Persian pastries are on the very sweet side, which makes them perfect for enjoying with coffee or tea. And also like many foods from that part of the world, they contain a lot of nuts. Which I dearly love, but Snacky Pants is severely allergic to. Now I don't mean it gives her a tummyache allergic. I mean hit her with the Epipen and off we go to the ER allergic. So we were delighted to learn about Select Wisely. They make laminated, wallet sized cards that describe your specific allergy or other dietary needs in many languages. Need to tell the Finns that you are a vegetarian? Headed to Croatia and lactose intolerant? They've got you covered. And if they don't have one in stock for your particular issue, they'll have it custom made.

And you know, when I'm traveling, I like to get in on local events and celebrations. When I'm hiking the blogosphere, I'm always on the lookout for a good carnival. Hey look! Is that our name in lights?

Minoo Bakery in Seattle

Comments

by Michael Natkin

Recent Comments

Kathleen commented on Recipe: Mujadara (Rice, Lentils and Caramelized Onion Pilaf):

has anyone tried this with canned lentils, already cooked?

 ...

CB commented on Review: Il Terrazzo Carmine, Seattle, WA:

The potato side item is called a "Potato Croquette". It is sort of a twice baked pot. Mashed pots are formed into a small log with a chunk of mozzerella in the middle, it is then rolled i ...

A&N commented on Vietnamese Green Mango Salad - Recipe:

I love love love green mango. Tried slicing them into huge potato fry like wedges and sprinkling salt and cayenne on it? It is popular street food in India.

And now, you have my mouth water ...

incrediblecrunchyflavor commented on My Cast Iron Skillet:

love this post. thank you! i have a cast iron skillet, as well, but we are in the early stages of our relationship. i know it will be a good relationship eventually, but we're still getting to  ...

Cast Iron Foodie commented on My Cast Iron Skillet:

I totally love my 12" lodge my in-laws gave me for xmas last year. I have since added a 4" for single serving/small jobs, and a beautiful 2-burner grill/griddle piece I got for $0.50 at  ...

DocChuck commented on My Cast Iron Skillet:

Go here: http://www.myspace.com/docchuck

Then scroll down to "DocChuck’s Tribute to Heavy Metal (Cast Iron Utensils)"  ...

The Wind Attack commented on My Cast Iron Skillet:

The only piece of cookware in my kitchen that gets more use than my 12" cast iron is my 6" cast iron, but that is only because I am usually cooking for one. I also keep both of them on m ...

Adelina commented on My Cast Iron Skillet:

Between my 12" cast iron skillet and my wok....I don't know which is my favorite, really! I love them both equally because they both do different things and interesting enough, I can' ...

Subscribe!

Subscribe via RSS:
(What is RSS?)

Enter your email address and get updates in your Inbox:


Follow me on twitter!

Search

Connections

© Michael Natkin / Herbivoracious.com 2007-2009. All rights reserved. All content provided with no warranties and subject to these disclaimers. Here is our Privacy Policy.

Website design by Joel Natkin.

Blog Widget by LinkWithin