Resources for Finding Local Food

Everyone talks about eating locally and sustainably, but it isn't always that easy to track down all the great products available in your area. I bet that there are many more farmer's markets, u-pick-em farms, farms that sell direct, and other exciting stuff in your neck of the woods than you realize! I just learned from Nicole over at Farm To Philly about LocalHarvest.org and FoodRoutes.org. Both have search engines where you can look for say, a goat dairy near Seattle, or a farmer's market in Bozeman. Very cool stuff. Try them both, the databases are different, and there is lots of other great info on the sites as well.

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by Michael Natkin

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John - Mormon Foodie commented on Vietnamese Green Mango Salad - Recipe:

Micheal, how is it you bring us such wonderful things all the time? I think the sesame oil is inspired.

 ...

Michael Natkin commented on Bocoles (Masa and Black Bean Cakes) with Spicy Yams - Recipe:


Masa is normally just the nixtamalized corn (ground with lime)... you would beat lard into it if you were making tradtional tamales but no fat at all if you are making tortillas. It is groun ...

Michael L commented on Bocoles (Masa and Black Bean Cakes) with Spicy Yams - Recipe:

I'm wondering how much trouble you had finding a masa mix without lard in it. I live in Chicago where I can buy masa from dozens of places nearby, but I've never been able to find a vegetar ...

Kathleen commented on Recipe: Mujadara (Rice, Lentils and Caramelized Onion Pilaf):

has anyone tried this with canned lentils, already cooked?

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CB commented on Review: Il Terrazzo Carmine, Seattle, WA:

The potato side item is called a "Potato Croquette". It is sort of a twice baked pot. Mashed pots are formed into a small log with a chunk of mozzerella in the middle, it is then rolled i ...

A&N commented on Vietnamese Green Mango Salad - Recipe:

I love love love green mango. Tried slicing them into huge potato fry like wedges and sprinkling salt and cayenne on it? It is popular street food in India.

And now, you have my mouth water ...

incrediblecrunchyflavor commented on My Cast Iron Skillet:

love this post. thank you! i have a cast iron skillet, as well, but we are in the early stages of our relationship. i know it will be a good relationship eventually, but we're still getting to  ...

Cast Iron Foodie commented on My Cast Iron Skillet:

I totally love my 12" lodge my in-laws gave me for xmas last year. I have since added a 4" for single serving/small jobs, and a beautiful 2-burner grill/griddle piece I got for $0.50 at  ...

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