Subscribe!

Subscribe via RSS:
(What is RSS?)

Enter your email address and get updates in your Inbox:


RECENT COMMENTS

mike commented on Pumpkin Ravioli With Broth And Beans:

I love fresh ravioli, and also really enjoy Paul Bertolli's book. Looks like a great dish!

parker in the house commented on Recipe: Veggie Chili Beans with Cornbread Dumplings:

Just let me say that your gentle mention, honor, effort and thought about Sarina makes me want to visit your blog (or whatever you call it) again! There are a lot of things on the net that are all about "me; I like; my fave; etc. but I love the ones like yours that graciously embrace and talk about a significant other as well as your audience.

Lael commented on Vegetarian Pozole de Frijol - Quick and Hearty Soup with Hominy and Pinto Beans - Recipe:

This sounds so flavorful and nourishing. Perfect for a cold winter day. I've never used hominy before, though I've seen it in the store before. Maybe I'll dive in now. With all the options for topping this, I think it would make a great one-pot meal for a group of friends.

Tony commented on I Like You (Hospitality Under the Influence), by Amy Sedaris - Cookbook Review with Recipe for Greek Koulourakia Cookies:

Michael, these look like fantastic cookies! In fact, they remind me of these Middle Eastern cookies that I grew up eating. I'll have to give this recipe a try and see how they compare :)

Kate commented on Irish Soda Bread - Recipe:

I made this last night with dried cranberries. It was delicious. I blogged about it, if you're interested. Thanks for passing on a great, easy recipe.

susrith commented on Recipe: Syrian Vegetarian Red Lentil Soup (Shurbat Addes):

Hi
i love to experiment with food......being a strict vegetarian does drw a lot of curious questions..........the soup u have posted is very close to Indian version of dal or simple "pappu"......we are all the same with our food after all!


great going!

rpe commented on How To Make A Delicious, Vegetarian Potluck Salad in Five Minutes:

hey man, i made this recipe for a potluck and it was great. Thanks for the idea!

Michael Natkin commented on I Like You (Hospitality Under the Influence), by Amy Sedaris - Cookbook Review with Recipe for Greek Koulourakia Cookies:

Wow, I guess I have to try her cupcake recipes, it sounds like they are universally loved.

« Review: Flying Apron Bakery - New Vegan, Gluten Free Bakery in Seattle, WA (Fremont) | Main | Phyllo Wrapped Feta and Chard with a Citrus and Olive Salad »

October 24, 2007

Seattlest + Last Week For South 47 Farm

Produce at South 47 Farm in Redmond, WA
Produce at South 47 Farm in Redmond, WA

Many thanks to Dan over at Seattlest for the kind article about the blog and my internship! They are definitely the site to watch if you want a broad perspective and absolutely up to the minute news of what is going on in our fair city.

The pictures above and below are from South 47 Farm over in Redmond. If you are looking for a little less commercial vibe to go pick pumpkins, and an all organic farm, this is the place to go. They close Oct. 31st this year so hurry out and do the corn maze (for bigger kids, it takes awhile), pick some pumpkins, and buy the last of the seasons' vegetables.

We took Mini-Me out there for their wonderful Farm Tots program which always includes a quick educational talk, arts and crafts, petting the pygmy goats, picking some produce (this week it was a sugar pumpkin), and a hayride, all for $7 lousy bucks. You can't beat that with a stick, but there are only two days left, the last one of the year is this Friday, 10/26.

Hayride at South 47 Farm
Hayride at South 47 Farm

Comments

Post a comment

If you have a TypeKey or TypePad account, please Sign In

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/t/trackback/2527230/22734222

Listed below are links to weblogs that reference Seattlest + Last Week For South 47 Farm:

« Review: Flying Apron Bakery - New Vegan, Gluten Free Bakery in Seattle, WA (Fremont) | Main | Phyllo Wrapped Feta and Chard with a Citrus and Olive Salad »

YOUR AUTHOR

  • Herbivore In Chief: Michael Natkin, looking dorky

Search

Connections