New Visual Index To All Posts

I've been working on a way to easily skim all of the posts on the site. The first version is available now, at Visual Index (or from the navigation bar at the top of every page). Let me know if you like it and if there is anything you can think of to make it more useful.

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Published on June 22, 2008.

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John - Mormon Foodie commented on Vietnamese Green Mango Salad - Recipe:

Micheal, how is it you bring us such wonderful things all the time? I think the sesame oil is inspired.

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Michael Natkin commented on Bocoles (Masa and Black Bean Cakes) with Spicy Yams - Recipe:

Masa is normally just the nixtamalized corn (ground with lime)... you would beat lard into it if you were making tradtional tamales but no fat at all if you are making tortillas. It is groun ...

Michael L commented on Bocoles (Masa and Black Bean Cakes) with Spicy Yams - Recipe:

I'm wondering how much trouble you had finding a masa mix without lard in it. I live in Chicago where I can buy masa from dozens of places nearby, but I've never been able to find a vegetar ...

Kathleen commented on Recipe: Mujadara (Rice, Lentils and Caramelized Onion Pilaf):

has anyone tried this with canned lentils, already cooked?

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CB commented on Review: Il Terrazzo Carmine, Seattle, WA:

The potato side item is called a "Potato Croquette". It is sort of a twice baked pot. Mashed pots are formed into a small log with a chunk of mozzerella in the middle, it is then rolled i ...

A&N commented on Vietnamese Green Mango Salad - Recipe:

I love love love green mango. Tried slicing them into huge potato fry like wedges and sprinkling salt and cayenne on it? It is popular street food in India.

And now, you have my mouth water ...

incrediblecrunchyflavor commented on My Cast Iron Skillet:

love this post. thank you! i have a cast iron skillet, as well, but we are in the early stages of our relationship. i know it will be a good relationship eventually, but we're still getting to ...

Cast Iron Foodie commented on My Cast Iron Skillet:

I totally love my 12" lodge my in-laws gave me for xmas last year. I have since added a 4" for single serving/small jobs, and a beautiful 2-burner grill/griddle piece I got for $0.50 at ...

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