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mike commented on Pumpkin Ravioli With Broth And Beans:

I love fresh ravioli, and also really enjoy Paul Bertolli's book. Looks like a great dish!

parker in the house commented on Recipe: Veggie Chili Beans with Cornbread Dumplings:

Just let me say that your gentle mention, honor, effort and thought about Sarina makes me want to visit your blog (or whatever you call it) again! There are a lot of things on the net that are all about "me; I like; my fave; etc. but I love the ones like yours that graciously embrace and talk about a significant other as well as your audience.

Lael commented on Vegetarian Pozole de Frijol - Quick and Hearty Soup with Hominy and Pinto Beans - Recipe:

This sounds so flavorful and nourishing. Perfect for a cold winter day. I've never used hominy before, though I've seen it in the store before. Maybe I'll dive in now. With all the options for topping this, I think it would make a great one-pot meal for a group of friends.

Tony commented on I Like You (Hospitality Under the Influence), by Amy Sedaris - Cookbook Review with Recipe for Greek Koulourakia Cookies:

Michael, these look like fantastic cookies! In fact, they remind me of these Middle Eastern cookies that I grew up eating. I'll have to give this recipe a try and see how they compare :)

Kate commented on Irish Soda Bread - Recipe:

I made this last night with dried cranberries. It was delicious. I blogged about it, if you're interested. Thanks for passing on a great, easy recipe.

susrith commented on Recipe: Syrian Vegetarian Red Lentil Soup (Shurbat Addes):

Hi
i love to experiment with food......being a strict vegetarian does drw a lot of curious questions..........the soup u have posted is very close to Indian version of dal or simple "pappu"......we are all the same with our food after all!

great going!

rpe commented on How To Make A Delicious, Vegetarian Potluck Salad in Five Minutes:

hey man, i made this recipe for a potluck and it was great. Thanks for the idea!

Michael Natkin commented on I Like You (Hospitality Under the Influence), by Amy Sedaris - Cookbook Review with Recipe for Greek Koulourakia Cookies:

Wow, I guess I have to try her cupcake recipes, it sounds like they are universally loved.

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July 16, 2008

Ba-Da Bing! What A Sweetheart!

Bing Cherries

No, I haven't been watching too many episodes of the Sopranos. These beautiful Bing cherries are from Batch's Best Family Farms. I got them from my friends over at ChefShop.com. Tim Mar & his crew have a knack for tracking down great food.

I've never seen 3 pounds of cherries without a single bad one or blemish in the bunch. Clearly the Batch family takes pride in what they do. They are picked ripe and shipped fast, and would make an incredible gift for someone who doesn't live in a cherry-favored part of the country. It is too late to get Batch Bing's for this year, but they still have Sweethearts and Lapins for a few more days.

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