If it seems like there aren't a whole lot of new posts and recipes for the next few weeks or so, it is because we just had our second baby! I'm a proud and sleepy Dad with quite a bit different priorities for the next bit, but I'll be back soon.
IrishCarrie21 commented on Why I'm A Vegetarian, Dammit:
A thoughtful and eloquent article. I applaud you for speaking about vegetarianism in a non-judgemental manner. Whatever our own beliefs are, maybe we can all learn from Michael's article ...
Kimberly commented on Why I'm A Vegetarian, Dammit:
Sorry it has taken me so long to post, but I just wanted to drop a line and say that I eat meat but have no problem with going to a vegetarian restaurant. In fact, I often make the dishes you post ...
Michael Natkin commented on Why I'm A Vegetarian, Dammit:
Thanks Vicki - I totally agree. Perfection in this area is definitely not attainable. Even diehard vegans step on bugs, pay for crops that have been harvested by combines that kill lots of rodents ...
Vicki commented on Why I'm A Vegetarian, Dammit:
What a splendid post. You put many thoughts I share very eloquently. We're just beginning to transition to vegetarianism; it's unlikely our household will ever move completely vegan since w ...
Vicki commented on Quinoa Cakes With A Farmer's Market Riot - Recipe:
Thanks for the recipe! We've just discovered quinoa and are looking for various ways to prepare it. This looks delicious.
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Aaron Averbuch commented on Quinoa Cakes With A Farmer's Market Riot - Recipe:
This was fantastic - it was great timing for you to post this today, as I wanted to make something with quinoa anyway. So a quick stop at Pike Place on my way home, and Joelle and I were quite happ ...
Cookie commented on Quinoa Cakes With A Farmer's Market Riot - Recipe:
Healthy and delicious! What a beautiful dish too!
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zoe commented on Quinoa Cakes With A Farmer's Market Riot - Recipe:
Yum, looks awesome!
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