Holiday Shopping for Gourmets (or Gourmands) - ChefShop.com

Chef_Shop_Products

I've mentioned ChefShop.com on the blog before, because they are a local Seattle business that I really believe in. Tim Mar is a stone cold killer when it comes to tracking down incredible food products. He maintains contact with dozens of small producers, and brings in shipping containers from Europe every year, packed with goodies you often can't find anywhere else. A shipment just arrived, so now is the time to get the coolest new stuff.

The two items above are both from the US. Katz vinegars from the Napa and Suisun valleys in California are terrific. This Late Harvest Zinfandel Vinegar is agrodolce (sweet and sour), with strong, specific fruit flavors. It isn't at all like a generic wine vinegar. The June Taylor Candied Seville Peel is from Berkeley. If you like marmalades, you will love this. Big chunky pieces of Seville orange-peel. They go amazing with Spanish cheeses like manchego, or in any holiday cake where you would use candied fruit.

ChefShop is a great place to buy holiday presents for the good cooks or good eaters on your list. You'll probably find something your friends haven't seen before, and everything they carry is top-notch. If you are in Seattle, drop by the store at 1415 Elliot Avenue West, or otherwise browse the online catalog. You can see some of my other favorite items in my pantry on the site. (This isn't a promotion, just an opportunity to share stuff I love).

Comments

by Michael Natkin

Recent Comments

Kimberly commented on Why I'm A Vegetarian, Dammit:

Sorry it has taken me so long to post, but I just wanted to drop a line and say that I eat meat but have no problem with going to a vegetarian restaurant. In fact, I often make the dishes you post ...

Michael Natkin commented on Why I'm A Vegetarian, Dammit:

Thanks Vicki - I totally agree. Perfection in this area is definitely not attainable. Even diehard vegans step on bugs, pay for crops that have been harvested by combines that kill lots of rodents  ...

Vicki commented on Why I'm A Vegetarian, Dammit:

What a splendid post. You put many thoughts I share very eloquently. We're just beginning to transition to vegetarianism; it's unlikely our household will ever move completely vegan since w ...

Vicki commented on Quinoa Cakes With A Farmer's Market Riot - Recipe:

Thanks for the recipe! We've just discovered quinoa and are looking for various ways to prepare it. This looks delicious.

 ...

Aaron Averbuch commented on Quinoa Cakes With A Farmer's Market Riot - Recipe:

This was fantastic - it was great timing for you to post this today, as I wanted to make something with quinoa anyway. So a quick stop at Pike Place on my way home, and Joelle and I were quite happ ...

Cookie commented on Quinoa Cakes With A Farmer's Market Riot - Recipe:

Healthy and delicious! What a beautiful dish too!

 ...

zoe commented on Quinoa Cakes With A Farmer's Market Riot - Recipe:

Yum, looks awesome!

 ...

Michael Natkin commented on Why I'm A Vegetarian, Dammit:

Anne - Well said. I really appreciate that perspective. I'm not able to quite look out the window and see chickens, but I'm sure trying to buy more and more from farmer's that are that  ...

Subscribe!

Subscribe via RSS:
(What is RSS?)

Enter your email address and get updates in your Inbox:

Search

Stonewall Kitchen, LLC

Connections

© Michael Natkin / Herbivoracious.com 2007-2009. All rights reserved. All content provided with no warranties and subject to these disclaimers. Here is our Privacy Policy.

Website design by Joel Natkin.