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What to do with an Inside-Out Egg?

Inside_Out_Egg
Inside-out Egg

I found these at our Farmer's Market last weekend. What a trip! The farmer said it is an heirloom breed of chicken that he's in the process of re-establishing as a breeding flock, but had just a few eggs to sell. So far I've eaten a couple just soft-boiled like this, on toast. The taste is perfectly normal, except, well, inside out. Anyone have any better ideas of how to really showcase this unique find?

Ok, I admit it... here's the truth about the egg! Use the links in the box below and see if you can fool your friends.

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Published on February 25, 2009.
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« Prev: Chana Dal in the Style of Puri Jagannath Temple - Recipe
» Next: How to make an Inside-Out Egg - Recipe

by Michael Natkin

Your friendly herbivore: Michael Natkin

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