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If you are a regular reader, I'm sure you've already noticed that we have a brand new design here at Herbivoracious. I've been wanting to freshen it up for awhile, but I'd reached the end of my design skills. My brother Joel is a graphic / web designer and he agreed to build a new layout for me. I hope you all enjoy it! Please add a comment if you like it better, and/or if you are having any problems with it (font, broken links, renders wrong in your favorite browser, anything like that).

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Published on March 11, 2009.

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by Michael Natkin

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Michael Natkin commented on Mandu - Korean-Style Potstickers with Ssamjang / Kochujang Sauce - Recipe:

Try this one, it should be about the same, and equally cheap: http://amzn.to/b9sm2g

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ronit commented on Mandu - Korean-Style Potstickers with Ssamjang / Kochujang Sauce - Recipe:

ahhhh i want that new toy i mean dumpling press so baddd!!!!! "none available" on amazon...guess i'll browse around on ebay

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Lauren commented on Savory Chickpea Cakes - Recipe:

I have always been wary of chickpeas. I have friends that toss them over salad but I have never been on board with this practice, so when my when my friend found this recipe and suggested I use it ...

Michael Natkin commented on Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions - Vegetarian Recipe:

I don't use the plate setter. I've tried it and found it insulated the bottom too much, and also it was rather small. But give it a shot and let me know if you get better results.

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Hi Rachel -

I do have recipes for the dhal puri roti and the rice & peas. But I'm going to make you wait for them! I'm not spilling the beans just yet, but will let you know so ...

Tbonesandtofu.wordpress.com commented on Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions - Vegetarian Recipe:

Thanks for sharing. We recently got a big green egg and I've been anxious to try a pizza. Do you use a plate setter?

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Thanks Anne-Marie! I'm glad to hear the original was solid for you, and that you've made so many variations. I'm a big believe in using recipes as a jumping off point, not a set formul ...

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I've seen quite a few posts on Iron cookware of late and I hear the same things, everyone seems to 'bond' with their pan. Then again I guess that's true of any implement you spend y ...

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Herbivoracious is your source for the best veggie recipes, including many vegan and gluten-free recipes and easy vegetarian recipes for even the busiest families. Trying Meatless Mondays? You'll find plenty of inspiration. We'll help you learn basic cooking techniques, and explore new ingredients and kitchen gadgets. Look here too for review of vegetarian restaurants as well as the vegetarian dining options at great restaurants everywhere.

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