« Prev: Easy Coconut Rice - Recipe
» Next: Vietnamese Lemongrass Green Beans and Tofu - Recipe

Welcome to our New Design

If you are a regular reader, I'm sure you've already noticed that we have a brand new design here at Herbivoracious. I've been wanting to freshen it up for awhile, but I'd reached the end of my design skills. My brother Joel is a graphic / web designer and he agreed to build a new layout for me. I hope you all enjoy it! Please add a comment if you like it better, and/or if you are having any problems with it (font, broken links, renders wrong in your favorite browser, anything like that).

Find related articles in: Miscellany
Leave a comment about this article (9) | Here's the permalink.
Published on March 11, 2009.
Help us grow:  

Comments

« Prev: Easy Coconut Rice - Recipe
» Next: Vietnamese Lemongrass Green Beans and Tofu - Recipe

by Michael Natkin

Your friendly herbivore: Michael Natkin

Categories

Recent Comments

Michael L commented on Bocoles (Masa and Black Bean Cakes) with Spicy Yams - Recipe:

I'm wondering how much trouble you had finding a masa mix without lard in it. I live in Chicago where I can buy masa from dozens of places nearby, but I've never been able to find a vegetar ...

Kathleen commented on Recipe: Mujadara (Rice, Lentils and Caramelized Onion Pilaf):

has anyone tried this with canned lentils, already cooked?

 ...

CB commented on Review: Il Terrazzo Carmine, Seattle, WA:

The potato side item is called a "Potato Croquette". It is sort of a twice baked pot. Mashed pots are formed into a small log with a chunk of mozzerella in the middle, it is then rolled i ...

A&N commented on Vietnamese Green Mango Salad - Recipe:

I love love love green mango. Tried slicing them into huge potato fry like wedges and sprinkling salt and cayenne on it? It is popular street food in India.

And now, you have my mouth water ...

incrediblecrunchyflavor commented on My Cast Iron Skillet:

love this post. thank you! i have a cast iron skillet, as well, but we are in the early stages of our relationship. i know it will be a good relationship eventually, but we're still getting to  ...

Cast Iron Foodie commented on My Cast Iron Skillet:

I totally love my 12" lodge my in-laws gave me for xmas last year. I have since added a 4" for single serving/small jobs, and a beautiful 2-burner grill/griddle piece I got for $0.50 at  ...

DocChuck commented on My Cast Iron Skillet:

Go here: http://www.myspace.com/docchuck

Then scroll down to "DocChuck’s Tribute to Heavy Metal (Cast Iron Utensils)"  ...

The Wind Attack commented on My Cast Iron Skillet:

The only piece of cookware in my kitchen that gets more use than my 12" cast iron is my 6" cast iron, but that is only because I am usually cooking for one. I also keep both of them on m ...

Subscribe!

Subscribe via RSS:
(What is RSS?)

Enter your email address and get updates in your Inbox:


Follow me on twitter!

Search

Other Great Blogs

Connections

© Michael Natkin / Herbivoracious.com 2007-2009. All rights reserved. All content provided with no warranties and subject to these disclaimers. Here is our Privacy Policy.

Website design by Joel Natkin.

Blog Widget by LinkWithin