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If you are a regular reader, I'm sure you've already noticed that we have a brand new design here at Herbivoracious. I've been wanting to freshen it up for awhile, but I'd reached the end of my design skills. My brother Joel is a graphic / web designer and he agreed to build a new layout for me. I hope you all enjoy it! Please add a comment if you like it better, and/or if you are having any problems with it (font, broken links, renders wrong in your favorite browser, anything like that).

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Published on March 11, 2009.
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« Prev: Easy Coconut Rice - Recipe
» Next: Vietnamese Lemongrass Green Beans and Tofu - Recipe

by Michael Natkin

Your friendly herbivore: Michael Natkin

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Recent Comments

alessandra@clear.net.nz commented on SuperFrico Grilled Cheese Sandwich - Recipe:

SuperFrico...what a fun name! :-)

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John - Mormon Foodie commented on SuperFrico Grilled Cheese Sandwich - Recipe:

You've done it again, Michael. Awesome way to kick up the classic grilled cheese, I must say. There are some local cheeses I'm anxious to try this with.

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Sandy commented on Cherry / Tomato:

I bet gelatin would do it, but since you're veg., does agar really have the same properties as gelatin? You could toothpick them together until the agar set, then take the toothpicks out for p ...

Liz commented on SuperFrico Grilled Cheese Sandwich - Recipe:

That is awesome. I am kind of a purist when it comes to my grilled cheese sandwiches, but I can definitely get on board some cheesy crunchiness added to it.

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lisaiscooking commented on SuperFrico Grilled Cheese Sandwich - Recipe:

This is genius! I want to run to the kitchen and try this now.

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Rowan Watson commented on SuperFrico Grilled Cheese Sandwich - Recipe:

yum. can i say it again? frakkin YUM! you are my culinary idol, right up there with julia child, who taught me how to cook with booze (among other things) ha ha ha

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Michael Natkin commented on Huevos Ahogados En Salsa Verde - "Drowned Eggs" - Recipe:

Love the avocado trick! I appreciate you taking the time to comment. If you haven't already, I'd love it if you would join the Herbivoracious facebook page:

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RH commented on Huevos Ahogados En Salsa Verde - "Drowned Eggs" - Recipe:

The roasted poblano peppers are what really make Senor Moose's version sing. SO. FREAKING. GOOD.

I always order mine with a side of avocado, then I mash it up in the broth and scoop  ...

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