I love fresh ravioli, and also really enjoy Paul Bertolli's book. Looks like a great dish!

Just let me say that your gentle mention, honor, effort and thought about Sarina makes me want to visit your blog (or whatever you call it) again! There are a lot of things on the net that are all about "me; I like; my fave; etc. but I love the ones like yours that graciously embrace and talk about a significant other as well as your audience.

This sounds so flavorful and nourishing. Perfect for a cold winter day. I've never used hominy before, though I've seen it in the store before. Maybe I'll dive in now. With all the options for topping this, I think it would make a great one-pot meal for a group of friends.

Michael, these look like fantastic cookies! In fact, they remind me of these Middle Eastern cookies that I grew up eating. I'll have to give this recipe a try and see how they compare :)

I made this last night with dried cranberries. It was delicious. I blogged about it, if you're interested. Thanks for passing on a great, easy recipe.

Hi
i love to experiment with food......being a strict vegetarian does drw a lot of curious questions..........the soup u have posted is very close to Indian version of dal or simple "pappu"......we are all the same with our food after all!

great going!

hey man, i made this recipe for a potluck and it was great. Thanks for the idea!

Wow, I guess I have to try her cupcake recipes, it sounds like they are universally loved.