Marination Mobile - Hawaiian / Korean Curb Cuisine - Restaurant Review - Seattle, WA
More groovy new street food in Seattle! Marination Mobile is prowling the streets, dishing up "Hawaiian and Korean curb cuisine". I'm presumably living right, because their Wednesday spot is right up the street from my work in Fremont (outside of Sound Scooters, at the same location that Skillet occupies on Thursday), so I've been able to hit them up twice in their first month of operation.
Marination's truck makes a good impression from a distance - shiny and clean, with cool graphics. Not that you eat the truck, but it makes you think that anyone who cares enough to keep the vehicle looking that good might be pouring some love into the food too. You'd be right.
There are only a few things on the menu: tacos, a kimchi rice bowl, sliders (mini hamburges, ala White Castle), and a kimchi quesadilla, plus occasional specials. I appreciate the brevity: street food is usually best when a few dishes are prepared over & over with fanatical attention to detail.
Marination's tacos and rice come with a choice of meats or tofu. Unfortunately for now at least, the tofu rice bowl isn't veg because the kimchi contains anchovy broth, but co-owner Kamala tells me that more veggie options are on the way.
This is really no tragedy though, because the tofu tacos are vegetarian and delicious. The tofu is marinated (of course), grilled, and topped with a tangy slaw and slices of jalapeno, with limes to squeeze on and Sriracha sauce available if you want to spice them up. Three tacos make a good light lunch, and will only set you back $4.50 total - can't beat that! Their slaw was so good it inspired me to make these roasted-potato and asparagus tacos.
Omnivorous friends that joined me on each visit have tried the other menu items and liked them. I can say that the kimchi rice bowl in particular looked very flavorful and delicious.
Check out their schedule and give Marination a try, I think you'll be happy!






Hillary commented on Guacamole So Good Your Friends Will Beg You For The Recipe:
Great recipe! You should submit this to Recipe4Living.com!
...alessandra commented on Jicama, Orange and Radish Salad - Recipe:
Never ate jicama, not even sure if I could find it here! I am corious!
...hollynoel001 commented on Guacamole So Good Your Friends Will Beg You For The Recipe:
so simply and easy !!!!
...JMom commented on Chocolate-Chunk Bread Pudding - Recipe:
Oh, I think it's time for bread pudding! This looks delicious :)
...Champa commented on Guacamole So Good Your Friends Will Beg You For The Recipe:
the one additional thing i add is a pinch of cumin!! blows my mind out!
...Michael Natkin commented on Jewish Christmas Tamales:
Thanks for posting that Ava - I've been blogging 2.5 years now and LaAmericanaMexicana's comment is probably the single most irritating one I've received. The funny part is how ignorant ...
Alessandra commented on Guacamole So Good Your Friends Will Beg You For The Recipe:
I do it like this too, although I use lemon and not lime...
...Yes, I think that the simpler the better!
Ava commented on Jewish Christmas Tamales:
Wow. Really?
No offense, but you are stupid.
I'm Jewish and Italian-Mexican, and to hear you say this really offends me. I love my matzo balls, but I also love my pipian.
How ...