Let’s stipulate up front that I know I shouldn’t be watching this garbage. In spite of that, my wife and I eagerly await all three…
Tonight was our 3rd anniversary, and we celebrated at Farestart’s wonderful Guest Chef On The Waterfront fundraiser. Incidentally, did you know that the 3rd anniversary…
A few months ago I read Raw Food / 100 Recipes To Get The Glow and had a very brief moment of fascination, enough to…
We were down in Bend, Oregon this past weekend for a little R&R while mini-me spent some quality time with her Noni. On Saturday we…
How about a Avocado-Mango Salad with Fresh (or Blue) Cheese and Toasted Pumpkin Seeds, does that sound any good?!? I’ve been aware of Rick Bayless…
I said I was a vegetarian. I didn’t say I wanted a frickin’ plate of your mixed side dishes or some sad Sysco Pasta Primavera!…