When I cook from a recipe, I love to see a photo so I know what target I’m aiming for. So I thought I should…
[vimeo clip_id=”44850509″ height=”” width=”628″] My little nephew loves my cookbook. Just had to share!
I’m in the middle of a two week swing around the country to introduce my cookbook. It has been just an incredible trip so far.…
I’m thinking that for the next few weeks, I should turn this into one of those blogs where I teach you how to cook a…
Sicilian Spaghetti with Pan-Roasted Cauliflower Here’s one of my favorite recipes from my upcoming cookbook. It is a good one for this time of the…
Red Lentil and Kabocha Squash Soup with Harissa Oil I’m going to start slipping you guys the occasional sneak peek at a recipe from the…
A page spread from the Herbivoracious cookbook In journalism, they say “don’t bury the lede”, but today I’ve got three of them: The cookbook will…
Galley proofs of the cookbook. This has to be among the most exciting boxes I’ve opened in my life. It was just about a year…
Michael Natkin, the author of Herbivoracious.com, is writing a cookbook for Harvard Commons Press. You are invited to help test recipes and win prizes.