So… you are a middle manager in charge of filing reports in triplicate, but you are a good home cook, watch Top Chef and read…
An account of interning at one of New York’s best known vegetarian restaurants, Dirt Candy.
I just finished up a two week stint as a stage (intern) at Canlis, Seattle’s landmark fine dining restaurant. Chef Franey was incredibly generous to…
Friday was my last night at Cafe Flora. And I’m sad. These few months of sabbatical from my engineering job, immersed in food and life…
I’ve been promising a better picture of the winter green dumplings, and the review in the Seattle paper finally got me to drag the good…
The Seattle Post-Intelligencer just published a full review of Cafe Flora. (It will be in the Fri. 1/4/08 print edition). We were all very pleased…
I had an interesting experience yesterday. I was in the kitchen at Cafe Flora, pureeing the lentils, onions and pecans for our pate platter and…
Winter Green Dumplings Shiitake Broth Cafe Flora changes much of the menu seasonally, and every few months any of the employees can put up a…
Friday night at Cafe Flora, and I’m working the pizza / grill station for the third or fourth shift. The past few times have been…
(For those of you just joining the program, the internship story starts here.) So I’ve been at Cafe Flora for nearly a month now, generally…