I know I’ve said here very publicly that the next thing I wanted to do was open a small restaurant. Well, sometimes incredibly cool opportunities…
The $64,000 question for Thanksgiving with vegetarians is what to do about the main course. There are two schools of thought: An entree is really…
I’m Jewish, from the Ashkenazi tradition – the group you probably associate with Judaism, emanating from Eastern Europe. When you think of bagels and latkes…
When I cook from a recipe, I love to see a photo so I know what target I’m aiming for. So I thought I should…
[vimeo clip_id=”44850509″ height=”” width=”628″] My little nephew loves my cookbook. Just had to share!
Photos of a traditional Sephardic Rosh Hashanah brunch.
Close-up photographs of ficoide glaciale, a type of edible ice plant that has a crisp, slightly tart bite with a hint of saline.
Shows how garnishes can go beyond the visual and add contrasting flavors and textures to a dish.