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Category: Miscellany

MiscellanyPosted onOctober 26, 2007

Resources for Finding Local Food

Everyone talks about eating locally and sustainably, but it isn’t always that easy to track down all the great products available in your area. I…

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Main CoursesPosted onOctober 21, 2007December 2, 2011

One Day Of Work, Two More Meals, Happy Campers (Including Recipe for Spicy Angel Hair Pasta)

Cornmeal Pancakes From Joy of Cooking Friday night, put in a good day of work at Cafe Flora. When I got home around 9, Sarina…

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MiscellanyPosted onSeptember 4, 2007

Artichokes From The Garden

Since we are traveling for the next few weeks, I expect that most of my posts will just be a picture of something delicious and…

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MiscellanyPosted onAugust 28, 2007

Contest: Looks Sweet, Eats Savory

Yesterday’s Caramelized Pear "Cupcakes" With Blue Cheese Frosting got me thinking that it would be fun to see what other playful stuff folks might make…

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MiscellanyPosted onAugust 24, 2007

New Day, New Name!

When I started this blog, the impulse to create it THAT VERY MOMENT superseded the fact that I wasn’t really happy with the name The…

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MiscellanyPosted onAugust 22, 2007

Salt Crazy (My Favorite Sea Salts)

It seems as if I have some sort of salt problem. I was thinking of writing about salt, and just raiding my cabinets I found…

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MiscellanyPosted onAugust 15, 2007

Persian Sweets, Allergy Cards, and Virtual Carnivals

There are three unrelated things I want to talk about today. My challenge as an utterly unprofessional writer: segue between them so that you as…

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MiscellanyPosted onAugust 7, 2007

Rename this Blog (Your Help Needed!)

I’ve only been doing this blog for a month or so, and I’m not very happy with the name ("The Vegetarian Foodie"). I guess I…

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MiscellanyPosted onJuly 27, 2007

Summer, Finally

Too tired to write a real post tonight. We were at South 47 Farm today, took Mini-Me for a hayride and picked amazing cucumbers and…

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MiscellanyPosted onJuly 23, 2007

Knives for the Vegetarian Kitchen, Part 1

If you love to cook, you are probably going to fall in love with knives. I’ve had many of them over the years, but I’ve…

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Michael Natkin

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