Tortilla de Espinacas – Spanish Omelet with Spinach When we had our first kiddo, family and friends helped out by bringing over food, doing laundry,…
Quick Marinated Feta with Orange Zest, Mint and Aleppo Pepper Here’s about as easy an appetizer as you could want for a Middle Eastern or…
Crispy Yuba (Tofu Skin) Rolls Yuba is a thin skin of tofu that is a byproduct of making soymilk. It is pulled in sheets off…
Persimmon Carpaccio with Fennel Salad Persimmons are in season right now, and I love them. For those of you not intimately familiar with this fruit,…
Recipe for a delicious vegetarian appetizer of crostini topped with young pecorino cheese, grilled figs, and an arugula & mint pesto.
Recipe for a delicious bruschetta with fresh ricotta and lightly cooked cherry tomatoes. Makes a great summer appetizer.
Recipe for a modern-style vegetarian sushi presentation using all parts of an heirloom tomato.
Modernist vegetarian recipes for seared watermelon served with dehydrated corn and herb flowers.
Recipe for a brightly flavored Middle Eastern style salad of sauteed grapes and toasted pita bread with ricotta salata.
Recipe for an intensely flavored cold carrot soup, using a technique from Dr. Nathan Myhrvold’s Modernist Cuisine.