Grilled Eggplant And Shiitake Bruschetta I cannot tell a lie. This was a totally failed experiment, but a yummy bite of food. Experiment first: I’ve…
Gougères with Blue Cheese and Rosemary Goo what? Gougères, pronounced "goo-zherz". You make a simple choux paste (aka pâte à choux) dough, mix in some…
Panko-Crusted Egg With Cherry Smoked Asparagus, Smoked Paprika, And Sherry Gastrique This was the third course for my recent “underground” dinner party, and definitely my…
Syrian Style Labneh (Spiced Yogurt Cheese) This recipe is adapted from Poopa Dweck’s cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews. I wrote…
Asparagus Caviar (By the way, if you like this post, please give it a Thumbs Up on Stumbleupon – much appreciated!) So, I’m working more…
Crostini with White Beans and Basil This is the last of the three crostini toppings I did for the recent Kavana Men Cook event, and…
Crostini with Spanish Green Olive Tapenade This is the second of three crostini toppings I made for our Kavana Men Cook event. This one has…
Fromage Forte This is the second recipe in the series of dishes we did at the recent Kavana Men Cook event. I learned it from…
Chana Chaat in a Papadum Bowl Chaat (or chat) is a whole family of delicious Indian snacks, served either as street food or in shops…
Lemony White Beans With Grilled Onions I made this for a Seattle food blogger brunch put together by the Keren Brown, aka The Savvy Savorer.…