Phyllo Wrapped Feta and Chard with a Citrus and Olive Salad One of the really cool things about working at Cafe Flora is the open…
I’ve been cogitating about this idea for awhile. Don’t ask me why, but I’ve really had the urge to use circle cutters to make things…
Tonight was National Night Out and I hope many of you had rockin’ block parties. Ours was fun as always, with lots of munchkins on…
I don’t think anyone needs a recipe for these, just use your best olive oil for the caprese and your best balsamic and parmesan for…
This sounds fancy but is actually a slam dunk to make, especially if you use a packaged spice mixture. The combination of sweet, pungent and…