Vegetarian potstickers (aka gyoza) The first rule of potstickers is that you can never make enough potstickers. At least in my family, we fight over…
Flaky Maldon (aka the world’s greatest sea salt), my personal favorite Ask a professional chef to taste and evaluate a dish, and odds are that…
Cast iron skillet This is my skillet. Sure, I have lots of others pots – small saute pans, sauciers, stock pots, paella pans, a beloved…
Vegetarian recipe for lasagna filled with thin slices of summer squash and portobello mushrooms. You can serve this to vegetarians and omnivores alike and everyone will be in heaven.
Chana Masala with Mushrooms Chana Masala (spicy chickpeas) is one of those ten dishes you will find at pretty much every Indian restaurant in America.…
I’ve been a vegetarian for almost 25 years, which means I’ve probably answered the question “Why are you a vegetarian?” about 25 million times. Usually…
Recipe for the easiest and most delicious salad dressing in the world – lemon and mustard vinaigrette. You can use this every night and never tire of it.
The best cornbread recipe ever – the butter is browned first to maximize the flavor!
Vegetarian chili with all the fixins’ Vegetarian chili is one of the first veggie entrees that pop into people’s minds (along with vegetarian lasagna of…
Chimichurri sauce served with polenta and tostones Chimichurri (also spelled chimmichurri) is the quintessential sauce of Argentina, and deserves to be better known in the…