Swiss Chard, Onion and Monterey Jack Enchiladas in a Tomatillo Salsa I'm not going to front, these vegetarian enchiladas were really damn good. My brother…
When I was a sophomore in college, a woman in my class named Katherine Brodsky died because she never imagined that a bowl of chili…
Recipe for vegetarian lasagna filled with spinach and ricotta, including tips on using no-boil noodles. You can serve this to vegetarians and omnivores alike and everyone will be back for seconds!
Grapefruit crudo, avocado, chervil and capers – this isn’t tuna! I was goofing around with cutting citrus fruits into cubes the other day, and the…
Indian-style cabbage you can make in 5 minutes This cabbage side dish is great to have in your arsenal, because it comes together in 5…
Sabich – Iraqi Jewish Eggplant Sandwich So I’m at that Men Cook event I’ve been telling you about, and my friend Aaron starts telling me…
Syrian Red Lentil Soup (Shurbat Addes) This recipe, and the next couple that I post, are adapted from Poopa Dweck's spectacular cookbook, Aromas of Aleppo,…
This simple technique will make your couscous turn out fluffy everytime, and in just five minutes! No more soggy couscous.
Vegetarian recipe for a delicious, filling, and inexpensive pilaf of rice, lentils and caramelized onions. Easy and a huge favorite in my family.