Summery risotto with corn, zucchini, and tomato oil One of the great things about risotto is that it is a blank canvas on which you…
Insalata caprese with Purple Cherokee heirloom tomatoes All year I look forward to the brief period when the tomatoes are good enough to eat insalata…
Iced lychee on a bed of ice, with Asian mignonette sauce Here’s the last of the three lychee amuse bouche (you can see the earlier…
Fresh lychee smoked with genmaicha tea This is the first of three amuse bouche I have in mind based on fresh lychees. (Hey, did you…
Crispy Quesadilla with Pecorino and Onion & Garlic Jam Pretty much everyone loves a quesadilla. Whether you are feeding a 3-year old with mild Monterey…
When I saw “French Horn Mushrooms” at Whole Foods (for $19.99/lb), I thought they looked awfully familiar. In fact I would have sworn they were…
Vegetarian recipe for a delicious, filling, and inexpensive pilaf of rice, lentils and caramelized onions. Easy and a huge favorite in my family.