Potatoes with harissa, feta and dill This was absolutely an improvisation; I’d been traveling and had very few vegetables in the house on my return,…
Caramelized Banana and Buttermilk Panna Cotta Panna cotta is a classic Italian dessert, traditionally made from cream and milk set with gelatin, which isn’t vegetarian.…
Potatoes with Crispy Curry Leaves How is this for confusing? Curry powder is not made from curry leaves. Good Indian cooks tend to mix spices…
Red Winter Minestrone with Winter Greens Pesto If you are a dedicated locavore, or farmer’s market shopper, or year-round CSA subscriber, you are all too…
Savory Cardoon Flan Cardoon: Looks like celery, tastes like artichoke. Oxbow Farm is one of my favorite local farms. They are at several of our Seattle area…
Onion Pakora Pakora are a classic Indian snack food or appetizer, made by coating just about any vegetable (or sometimes fruit) with a chickpea flour…
Black Rice Fritters with Roasted Turnips and Horseradish Cream Although black rice is an Asian ingredient, I think it reminded me in some oblique way…
Avocado-Tomatillo Salsa Many years ago. Gulp. More than two decades ago, when I lived in the Bay Area, I would visit friends in the Mission…
Wacky Chana Chaat – Spicy Chickpea Snack Chaat is a whole family of amazing snack foods from India that are served by street vendors and…
A few weeks ago, I visited Shauna and Dan on Vashon to shoot a video about the sabich recipe in my cookbook. Sabich is an absurdly delicious…