Vietnamese Sandwiches with Tofu (Banh Mi Chay) I must be a sandwich, ‘cuz I’m on a roll. Ba dum dum. Yeah. Anyhow, when I last…
Sabich – Iraqi Jewish Eggplant Sandwich So I’m at that Men Cook event I’ve been telling you about, and my friend Aaron starts telling me…
Risotto Cakes With Sherry Gastrique Any time I cook risotto, I try to make enough extra that I can fry up a few risotto cakes…
Veggie Chili Beans with Cornbread Dumplings Sarina likes what I cook at home, but sometimes she wishes I'd make more comfort food. I'm admittedly an…
This was the entree we made for the recent Kavana Men Cook event. We’ve got a creamy polenta with lots of parmesan, topped with grilled…
Couscous with Parsley Yogurt Sauce, Spicy Acorn Squash, Roasted Cauliflower and Chickpeas This dish is my entry in Savvy Savorer’s recipe contest using Greek God’s…
Farro with Collard Greens and Bacon Salt Yep, you heard me right. Bacon Salt. It has been all over the blogosphere lately, but I had…
The Christmas season is a funny time of year for us Jews. Hannukah was a couple of weeks ago, so now while everyone who is…
Winter Green Dumplings Shiitake Broth Cafe Flora changes much of the menu seasonally, and every few months any of the employees can put up a…
Double Crust Mac and Cheese After Baking Everyone knows that the best part of mac and cheese is the crunchy top, but it took Sally…