Pasta with eggplant and fresh tomatoes, in homage to Norma Yep, it is summer and the whole deal is to do as little to the…
Got home from work at 5:30 and the block party / potluck was called for 6:00. Two crazy kids meant I had about 5 minutes…
Iced lychee on a bed of ice, with Asian mignonette sauce Here’s the last of the three lychee amuse bouche (you can see the earlier…
Lychee tempura, with spicy mayo and black sea salt This is the second in my series of amuse bouche based on fresh lychees. (Here is…
Fresh lychee smoked with genmaicha tea This is the first of three amuse bouche I have in mind based on fresh lychees. (Hey, did you…
Nectarine and Blueberry Tart I made this tart with the idea that I’d write a post about how simple it is to make this beautiful…
Blueberry Napoleon with crème fraîche and Raspberry Powder I didn’t make this to be a Fourth of July dessert, but I realized afterwards that it…
Crispy Quesadilla with Pecorino and Onion & Garlic Jam Pretty much everyone loves a quesadilla. Whether you are feeding a 3-year old with mild Monterey…
Cherry-Pumpkin Seed Muffins From The "Farm To Table Cookbook" – Recipe Sarina gave me this beautiful new book, the The Farm to Table Cookbook: The…
I’m more than a little obsessed when it comes to roasted or grilled corn. Anytime we go to a State Fair or Sons of Norway…