Let’s consider the problem: I have a bit of leftover flaky pie crust dough I really want something chocolatey, but quick I’m obsessed with circle…
Double Crust Mac and Cheese After Baking Everyone knows that the best part of mac and cheese is the crunchy top, but it took Sally…
Apartment Therapy recently ran a link to our tip about how to make fluffy couscous. One of the pictures in that story showed a spicy…
Yep, purple cauliflower. We were invited to a somewhat impromptu potluck the other day, and I was going to make an orzo gratin with a…
Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce This is the vegetarian entree I brought to our family Thanksgiving celebration at Sarina’s…
Warm Winter Greens and Bread Salad This morning I had leftover braised greens in the fridge, from a dish I tested last week at Cafe…
Fresh White Truffles Sarina spotted the news that DeLaurenti’s market, a superb Italian specialty store in Seattle’s Pike Place Market had received a shipment of…
When time turns to thoughts of lunch (for me, that is usually before breakfast), one of my first dreams is always of a good Ethiopian…
This simple technique will make your couscous turn out fluffy everytime, and in just five minutes! No more soggy couscous.
I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are…