Lentil and Cucumber Salad This salad is great to have in your back pocket for summer potlucks and picnics (*). It is easy to make,…
Celery and Fennel Salad So… something completely unexpected and exciting happened: the Herbivoracious cookbook was named a finalist for a James Beard Foundation book award,…
Have you ever had the experience of eating a dish once and finding it burning into your brain? As if there was a reserved area,…
These green beans are perfect for a potluck; the beans themselves are blanched and shocked and you can then hold them cold a day in…
Black Lentils with Arugula and Crispy Shallots Kim Davidson from Pacific Northwest Farmers Cooperative is doing amazing work supporting real family farms that are growing non-GMO grains,…
Tomato and Nectarine Salad with a Korean Dressing Here’s a simple, delicious and surprising salad. Oh, one thing – it is only worth doing if…
Pan Seared Tofu and Apples with Champagne Vinaigrette and Pomegranate Seeds I stopped by Northwest Tofu the other day and came home with their beautiful pressed tofu,…
Persimmon Carpaccio with Fennel Salad Persimmons are in season right now, and I love them. For those of you not intimately familiar with this fruit,…
Recipe for a vegan version of larb (a Laotian and Thai salad) made with green jackfruit.
Recipe for a modern-style plated salad of baby turnips, incorporating their greens and pickled stems.