Non-traditional vegetarian antipasto Is it hot in your house? Don’t feel like cooking? How about a non-traditional, vegetarian antipasto for dinner? There is something so…
Insalata caprese with Purple Cherokee heirloom tomatoes All year I look forward to the brief period when the tomatoes are good enough to eat insalata…
Got home from work at 5:30 and the block party / potluck was called for 6:00. Two crazy kids meant I had about 5 minutes…
White Asparagus Salad with Watercress and Romano I’m starting to test recipes for my first Herbivoracious dinner party. My first event is going to be…
Recipe: Beet Recipe: Greens with Pumpkin Seed Oil and Cherry Vinegar Devra Gartenstein over at the Quirky Gourmet got me thinking about how many good…
This is the salad course we did for the Kavana Men Cook event. We used a combination of arugula and mache, two very flavorful greens…
Chef Janine over at Cafe Flora showed me the other day how to cut sections of citrus fruit properly. Technically these are called "supremes" as…
Lemony White Beans With Grilled Onions I made this for a Seattle food blogger brunch put together by the Keren Brown, aka The Savvy Savorer.…
Warm Winter Greens and Bread Salad This morning I had leftover braised greens in the fridge, from a dish I tested last week at Cafe…
Otsu Noodles I’ve been making variations of this dish for years, but I always thought of them just as "how I like to make sesame…