I’ve been greatly enamored of Mama Lil’s peppers lately. If you haven’t had them, they are hot little pickled goathorn peppers packed in olive oil.…
Recipe for a red chili sauce suitable for use in tamales.
How to make your own chili con limon, a Mexican sour and spicy condiment that is often eaten on fruit.
Recipe for a delicious salsa made with smoked pineapple and tomatillos
Recipe for a Caribbean-style vegetarian entree of coconut-milk scented rice with black beans, plantains, avocado, mango and a spicy mango salsa.
Recipe for a richly-flavored vegetarian gravy suitable for Thanksgiving mashed potatoes or biscuits and gravy.
Recipe for tomato jam (tomato chutney) flavored with rosemary and saffron, a savory condiment that goes well with cheese or fried foods.
Homemade Japanese-style seasoning salt with nori and chili peppers, delicious on popcorn.
Recipe for a quick and easy grilled pineapple salsa. Great with tacos!
Brown rice with broccoli and gomashio, hoisin glazed tofu; in the back, a suribachi I first learned about gomashio when my Mom was on…