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Category: Sauces and Condiments

Gluten-Free or modifiablePosted onMarch 18, 2010

Chermoula – The Most Delicious Sauce You’ve Never Tasted – Recipe

Chermoula sauce (served on a vegetable tagine and couscous) I hereby nominate chermoula as the “it” sauce for 2010. (I’m pretty sure last year it…

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Gluten-Free or modifiablePosted onNovember 30, 2009April 1, 2012

Aji Amarillo Hot Sauce (from Peruvian Chile Peppers) – Recipe

Aji Amarillo hot sauce I was unfamiliar with Aji Amarillo chile peppers, but when I saw these beautiful specimens from Terra Dolce at our co-cop,…

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RecipesPosted onOctober 12, 2009

Jalapeno-Sorghum Butter – Recipe

Cornbread with Jalapeno-Sorghum Butter Last weekend I was making a traditional Southern meal of collard greens, fried green tomatoes and red beans and rice, and…

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My KitchenPosted onSeptember 24, 2009November 11, 2012

Good Stuff from Bourbon Barrel Foods

I grew up in Louisville, Kentucky. In the 1970s. Not gonna lie to you. At that time it was pretty much a gastronomic wasteland, except…

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Gluten-Free or modifiablePosted onSeptember 17, 2009

Cucumber, Radish and Cilantro Raita – Recipe

Cucumber-Radish Raita Raita is a simple yogurt-based sauce that can be served with almost any Indian meal. It makes a cooling condiment when a curry…

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Gluten-Free or modifiablePosted onJuly 27, 2009

Spicy Tomatillo Salsa aka Salsa Verde – Recipe

Pan-Roasted Tomatillo Salsa Verde Green tomatillo salsa, aka salsa verde. Most people are familiar with it, but never make it. We think it only comes…

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FavoritesPosted onFebruary 12, 2009July 24, 2012

Chimichurri – Argentine Parsley Sauce – Recipe

Chimichurri sauce served with polenta and tostones Chimichurri (also spelled chimmichurri) is the quintessential sauce of Argentina, and deserves to be better known in the…

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DessertsPosted onJanuary 13, 2009

Caramelized Raisin Sauce ala Michael Laiskonis

Caramelized raisin sauce Michael Laiskonis is the executive pastry chef at Le Bernardin. He also manages to write two blogs in his "spare" time, which…

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Gluten-Free or modifiablePosted onDecember 18, 2008

Potatoes with Alioli – Ultra Garlicky Spanish Mayonnaise

Potatoes and alioli Garlic, garlic and more garlic. Eat this before an episode of True Blood and you’ll sleep better. But maybe don’t serve it…

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RecipesPosted onJune 2, 2008December 2, 2011

Recipe: Pickled Onions Make A Versatile Condiment

Adobo Tofu Taco with Pickled Onions Pickled onions are one of my favorite condiments. I do this almost automatically if I find myself with half…

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Michael Natkin

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