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Category: Side Dishes

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika
Gluten-Free or modifiablePosted onJanuary 9, 2012November 20, 2012

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika – Recipe

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika Brussels sprouts are oddly fashionable these past couple of years. They have two things going for…

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RecipesPosted onDecember 5, 2011December 5, 2011

Savory Bread Pudding with Morels and Beet Greens – Recipe

Recipe for a savory bread pudding with morel mushrooms and beet greens. Vegetarian. Suitable as a light main dish or hearty side.

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Gluten-Free or modifiablePosted onOctober 24, 2011November 30, 2011

Braised Fennel – Recipe

Recipe for fennel braised with vermouth and orange juice, including tips for maximizing the flavor of a braise.

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Gluten-Free or modifiablePosted onOctober 10, 2011

Scallion Curd Rice – Recipe

Recipe for an Indian-inspired side dish of brown rice flavored with yogurt and scallions.

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Gluten-Free or modifiablePosted onSeptember 6, 2011

Stir-Fried Winged Beans (Kacang Botol) with Tomato and Garlic – Recipe

Recipe for a simple stir fry made with winged bean (kacang botol) with tomato and garlic. Vegetarian, vegan, and gluten-free.

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Gluten-Free or modifiablePosted onJuly 25, 2011

Hongos en Escabeche – Mushrooms Sauteed with Sherry Vinegar – Recipe

Recipe for a fast and easy vegetarian appetizer of sauteed mushrooms with garlic and vinegar.

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Gluten-Free or modifiablePosted onJuly 11, 2011July 22, 2014

Vegetarian Frijoles Charros – Mexican Cowboy Beans with Smoked Onion – Recipe

Recipe for vegetarian frijoles charros (Mexican cowboy beans) flavored with smoked onions.

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Gluten-Free or modifiablePosted onJuly 6, 2011

Persian Baked Zucchini – Recipe

Recipe for a vegetarian side dish of baked zucchini with herbs

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RecipesPosted onJune 6, 2011

Three Easy Banchan (Korean Side Dishes) – Recipes

Three easy recipes for vegetarian banchan – Korean side dishes. (Bean sprouts with sesame oil, sweet-soy squash, spicy zucchini)

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RecipesPosted onMay 23, 2011November 30, 2011

Artichaut Marinières – Artichokes Cooked in White Wine and Garlic – Recipe

Artichokes cooked in white wine and garlic for a vegetarian take on the classic moules marinières.

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Michael Natkin

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