Recipe for smashed, oven roasted potatoes with a whole head of garlic and a garnish of minced parsley and lemon zest (vegan and gluten-free).
Sephardic-style recipe for a toothsome, savory side dish of cauliflower that is breaded and served in a lemony tomato sauce.
Recipe for individual spoonbreads – a cross between a souffle and cornbread that is popular in the American South.
Chanterelle mushrooms are served with an unusual sauce made from the essence of corn kernels, and topped with an Asian pear slaw.
This vegetarian recipe for potato and fennel gratin is a comfort food classic; serve it up with a warming soup for the perfect cold-weather meal.
Hot, sweet and spicy recipe for a Caribbean-inspired cabbage dish with an unusual cooking technique that starts with sugar and a mustardy hot sauce in the pan.
Beautiful, aromatic side dish or pasta condiment of braised baby artichokes with fennel and cherry tomatoes
Recipe for delicious Indian-style vegetarian potatoes with seeds and spices (also vegan and gluten-free)
Recipe for rice pilaf with a crispy crust (chelo with tahdig), which is a classic of Persian cuisine. It goes great with anything from kebabs to stews.
Vegetarian and vegan recipe for asparagus with an incredibly flavorful nori butter and a lemony miso sauce.