Beautiful, aromatic side dish or pasta condiment of braised baby artichokes with fennel and cherry tomatoes
Recipe for delicious Indian-style vegetarian potatoes with seeds and spices (also vegan and gluten-free)
An easy and attractive salad using lightly cooked fresh carrots and radishes from the farmer’s market.
Recipe for a Persian-style stew with eggplant in a sweet, sour and spicy sauce.
Vegetarian recipe for flavorful tacos filled with grilled tofu and peppers. Big flavors your family will love!
Recipe for a quick and easy grilled pineapple salsa. Great with tacos!
Spanish Lentils and Mushrooms Have you ever noticed how mushrooms cut thickly and browned are a completely different experience to eat than when sliced thin…
Vegetarian Jap Chae (Korean Glass Noodle Stir-Fry) [Today’s post is by my friend Alice of Savory Sweet Life. Alice’s blog is a celebration of everyday…
Chopped salad, ready to be dressed and tossed Chopped salad is just exactly what it sounds like: a salad whose ingredients have all been cut…
Avocado with grapefruit tartare Apparently these are among my favorite ingredients for late-night culinary experiments, probably because there is so much that can be done…