Avocado-Tomatillo Salsa Many years ago. Gulp. More than two decades ago, when I lived in the Bay Area, I would visit friends in the Mission…
Wacky Chana Chaat – Spicy Chickpea Snack Chaat is a whole family of amazing snack foods from India that are served by street vendors and…
A few weeks ago, I visited Shauna and Dan on Vashon to shoot a video about the sabich recipe in my cookbook. Sabich is an absurdly delicious…
Green Apple Kimchi, shown here with Tofu Lettuce Wrap and Hatcho Miso Sauce As I mentioned in the Tomato and Nectarine Salad, I’ve fallen in…
Black Lentils with Arugula and Crispy Shallots Kim Davidson from Pacific Northwest Farmers Cooperative is doing amazing work supporting real family farms that are growing non-GMO grains,…
Tomato and Nectarine Salad with a Korean Dressing Here’s a simple, delicious and surprising salad. Oh, one thing – it is only worth doing if…
Zucchini and Chickpea Tagine The name of this recipe is misleading. A tagine is the Moroccan clay pot with a conical lid, typically used for…
Swiss Chard with Garlic and Yogurt Meze is the Mediterranean tradition of a meal made of several small plates. My family especially loves to eat…
Thai Basil Eggplant The Thai basil situation can be a bit confusing. The herb known specifically as Thai basil, which is what I’ve used in…
Cold Sorrel and Coconut Milk Soup First, a quick bit of housekeeping. I recently moved the Herbivoracious email list over to a new, more robust provider.…