Asparagus with Sauce Gribiche, Quinoa “Tabouli” and Warm Egg Yolk Back in 2010, I had the wonderful experience of staging at Canlis for a couple…
Crispy Yuba (Tofu Skin) Rolls Yuba is a thin skin of tofu that is a byproduct of making soymilk. It is pulled in sheets off…
I’ve written previously about how Seattle is experiencing a resurgence of food carts. They have taken our culinary scene by storm, cooking up everything from…
I first heard about Ubuntu when Chef Jeremy Fox won a Best New Chef award from Food and Wine in 2008. I was thrilled to…
More groovy new street food in Seattle! Marination Mobile is prowling the streets, dishing up "Hawaiian and Korean curb cuisine". I'm presumably living right,…
Have you ever noticed that some great restaurants consistently put you in a certain mood? Harvest Vine, Seattle's great Basque restaurant always leaves me happy…
So I realized that, along with my Adobe buddies, I've been eating several lunches a week at restaurants in Seattle's Fremont neighborhood for nearly a…
My favorite pie at Flyinq Squirrel Pizza Company So let me stipulate upfront: I'm a friend of Bill Coury, the owner of Flying Squirrel Pizza…
Pike Street Fish Fry is the brainchild of Michael Hebb, most known in Seattle for his celebrated series of One Pot underground dinners, and chef…
Grilled vegetable taco Looks like we got us a little street food revolution going on around here in Seattle. Not an easy task with the…