My favorite pie at Flyinq Squirrel Pizza Company So let me stipulate upfront: I'm a friend of Bill Coury, the owner of Flying Squirrel Pizza…
I just finished my second Herbivoracious Dinner Party. I started these as a way to "stay in the game" of professional cooking. The first one…
Pike Street Fish Fry is the brainchild of Michael Hebb, most known in Seattle for his celebrated series of One Pot underground dinners, and chef…
I've mentioned ChefShop.com on the blog before, because they are a local Seattle business that I really believe in. Tim Mar is a stone cold…
Grilled vegetable taco Looks like we got us a little street food revolution going on around here in Seattle. Not an easy task with the…
Coffee ice cream with vanilla-bean caramel sauce at Molly Moon’s in Seattle Anyone who has spent time in the Midwest or on the East Coast…
This is my entry in the Seattle Restaurant Review 360 that Gastrognome is hosting this month. I’d been intrigued by Jonathan Kauffann’s review of Jasmine…
Thali with Bhindi, Chana, Mattar Paneer and a Gulab Jamun Iqbal and Gurmit Dha and their daughter Harpreet Giil have done something terrible, and I’ll…
Well, sorry about the cell phone pic folks. My Dad is in town, and we were wandering around the wilds of Ballard when he declared…
Vegetarian Coconut Rice Cake at Tamarind Tree Hidden in the back of a business complex in the Little Saigon neighborhood, tucked into an impossibly overstuffed…