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Category: Seattle

RecipesPosted onNovember 12, 2007

Four. Thousand. Dollars. A. Pound.

Fresh White Truffles Sarina spotted the news that DeLaurenti’s market, a superb Italian specialty store in Seattle’s Pike Place Market had received a shipment of…

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SeattlePosted onNovember 1, 2007

Fresh Porcini in Italy and Seattle!

Porcini at Cafe Flora in Seattle Depending on where you are in the world, it is fresh Porcini (aka Cepes) mushroom season. The picture above…

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RestaurantsPosted onOctober 28, 2007November 22, 2011

Foraging In Belltown and Downtown Seattle (With Mini-Reviews of Lola, Local Vine, Sazerac, and Wild Ginger)

Catholic Seaman’s Club, Seattle, WA Saturday night. A rare date night, even rarer now that I’m working some restaurant hours. Normally we would plan a…

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Cooking InternshipPosted onOctober 24, 2007November 22, 2011

Seattlest + Last Week For South 47 Farm

Produce at South 47 Farm in Redmond, WA Many thanks to Dan over at Seattlest for the kind article about the blog and my internship!…

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RestaurantsPosted onOctober 22, 2007

Review: Flying Apron Bakery – New Vegan, Gluten Free Bakery in Seattle, WA (Fremont)

Sorry for the poor picture quality today, all I had was my cell phone when I wandered in to the new Flying Apron Bakery in…

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RestaurantsPosted onSeptember 17, 2007

Review: Vegan Garden Vietnamese Restaurant, Seattle, WA

It is a strange sensation for me to be presented with a restaurant menu where I have 110 legitimate choices of what to eat. As…

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RestaurantsPosted onAugust 30, 2007November 22, 2011

Review: Veil Restaurant, Seattle, WA

I really shouldn’t be writing a post tonight, I should be researching restaurants in Rome and Tuscany, or calling my old friend that I haven’t…

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BakingPosted onAugust 29, 2007January 12, 2012

Chocolate Cupcakes With Cream Cheese Filling And Chocolate Gelato

We have officially entered the Snacky Pants birthday celebration period, which extends approximately 30 days on either side of the actual anniversary of her entrance…

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MiscellanyPosted onAugust 15, 2007

Persian Sweets, Allergy Cards, and Virtual Carnivals

There are three unrelated things I want to talk about today. My challenge as an utterly unprofessional writer: segue between them so that you as…

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Michael Natkin

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