Ritzy Peanut Butter Sandwich Crackers – Photo by Jen Altman There is much to be said for a good single-subject cookbook. As much as I…
Hungry Ghost Moroccan Carrot Salad Before we get into Ellen Kanner’s lovely book, a quick note about the James Beard awards. My book didn’t win.…
No, this isn’t a miniature cake. It is actually 6 inches in diameter, and, I don’t know, 6 inches tall and serves 8 pretty handily.…
[amazon_link id=”B000WOHC8M” link=”true” target=”_blank” size=”large” ][/amazon_link] I’m kind of a freak about sharp knifes. When I cook in other folk’s kitchens I usually find their…
Amanda Cohen is a bad-ass chef. I had the terrific experience of staging (interning) with her for a few days last year. You should read…
An instant-read thermometer might seem like one of those kitchen gadgets you don’t really need. Most of us cook by the seat of our pants…
If you are a long-time reader of Herbivoracious, you may have noticed that there are more recipes than ever before (2 or 3 per week…
Crepes with Roasted French Plums, Yogurt and Honey Julia Child’s 100th birthday is coming up on 8/15/12, and PBS has been doing this very fun…
Most spatulas suck. This spatula, from LamsonSharp, emphatically does not suck. It has a thin leading edge, so it slips right under your food without…
Roasted Carrots with Sage Brown Butter from the Savory Sweet Life Cookbook I first met Alice a few years back, when she was just starting…