Review of The Newlywed Kitchen, a cookbook for couples cooking together, including a delicious recipe for zucchini fritters with a tangy yogurt sauce.
Cast iron skillet This is my skillet. Sure, I have lots of others pots – small saute pans, sauciers, stock pots, paella pans, a beloved…
Bocoles (Masa and Black Bean Cakes) with Spicy Yams Bocoloes are little pan-fried cake of masa and mashed black beans, typically served as an antojito…
I "met" Ivy Manning when my wife gave me her terrific first cookbook. Since then, we've become frequent visitors to each other's blogs, and we…
Vegetarian Minestrone Homemade minestrone has got to be one of the best rainy day foods in the world. Living in Seattle we've got ample opportunity…
I grew up in Louisville, Kentucky. In the 1970s. Not gonna lie to you. At that time it was pretty much a gastronomic wasteland, except…
I’m completely addicted to sparkling water, and so is my whole family. We go through quarts of the bubbly stuff every day, and believe me…
I love baking, and I love our KitchenAid Mixer. I *hate* stopping the mixer every 30 seconds to scrape down the sides of the bowl.…
Pear-caramel ice cream from The Perfect Scoop I bought The Perfect Scoop, only a few months after I started blogging, back in the fall of…
Ilan Hall's Top Chef Fideos I'm an avid fan of Top Chef. Our family has a standing date to watch it on TiVO every week.…