A few weeks ago, I visited Shauna and Dan on Vashon to shoot a video about the sabich recipe in my cookbook. Sabich is an absurdly delicious…
Nope, that’s not one of my kids – but she is cute! Today’s guest post is something very special to me. It is by my…
Kala Chana (Black Chickpea Curry) Today’s guest post is from my friend Amee of Rabbit Food Rocks. We’ve been blog buddies for a couple years…
Cream of Stinging Nettle Soup Today I’m excited to bring you a guest post from Laura of Hip Pressure Cooking. I’ve fallen in love with…
Today’s guest post is by my friend Kathy Strahs of Panini Happy. Last week, she hosted my Spicy Caponata Panini, and this week she’s brought…
Recipe for a vegetarian entree of creamy polenta with pan-seared fresh porcini mushrooms, tomato confit and fresh chevre.
Recipe for rice pilaf with a crispy crust (chelo with tahdig), which is a classic of Persian cuisine. It goes great with anything from kebabs to stews.
Review of EatYourBooks.com and GobbledyBooks.com, two sites which allow you to index your physical cookbooks online. A great way to get more use out of your cookbooks!
Vegetarian Jap Chae (Korean Glass Noodle Stir-Fry) [Today’s post is by my friend Alice of Savory Sweet Life. Alice’s blog is a celebration of everyday…
Savory onion and aged gouda Dutch baby Eating Out Loud and I have riffed on Dutch Babies a couple of times now. This was my…