So I realized that, along with my Adobe buddies, I've been eating several lunches a week at restaurants in Seattle's Fremont neighborhood for nearly a…
Vegetarian chili with all the fixins’ Vegetarian chili is one of the first veggie entrees that pop into people’s minds (along with vegetarian lasagna of…
Asparagus and Tofu with Guilin Chili Sauce I love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The…
Challah French toast bread pudding We’ve been more regular about celebrating Shabbat on Friday nights over the past year. My Friiday night menus rarely really…
Chana Dal in the Style of Puri Jagannath Temple Every time I eat some form of beans and rice, I ask myself why I don't…
Chocolate eclair When I asked my wife what I should make for a Valentine's day dessert, there was no hesitation. "Eclairs", said she, and far…
Huevos Ahogados This simple Mexican egg dish has a picturesque name: Huevos Ahogados, which means the eggs have been drowned. The reality isn't so violent,…
Swiss Chard, Onion and Monterey Jack Enchiladas in a Tomatillo Salsa I'm not going to front, these vegetarian enchiladas were really damn good. My brother…
Pike Street Fish Fry is the brainchild of Michael Hebb, most known in Seattle for his celebrated series of One Pot underground dinners, and chef…
Blue C Sushi is a conveyor-belt sushi restaurant with multiple locations in the Seattle area. Their first store, in Fremont, is close to my office…