Recipe for a flavorful vegetarian pasta with smoked asparagus and blue cheese.
Shows how garnishes can go beyond the visual and add contrasting flavors and textures to a dish.
Recipe for a beautiful vegetarian entree of potato gnocchi with leeks, radicchio and ricotta salata. The gnocchi are pan-fried to add additional texture and flavor.
Recipe for a brightly flavored Middle Eastern style salad of sauteed grapes and toasted pita bread with ricotta salata.
Vegetarian, vegan, and gluten-free recipe for Cauliflower Curry (Gobi Masala) – an easy, healthy, and delicious Indian dish.
Modernist recipe for a “fruit salad” with unusual ingredients and techniques, including an avocado mosaic, lime isomalt glass, and malic acid.
Recipe for a simple, hearty & healthy soup made from chickpeas, tomatoes and spinach. Vegan and gluten-free.
Recipe for an intensely flavored cold carrot soup, using a technique from Dr. Nathan Myhrvold’s Modernist Cuisine.
An account of interning at one of New York’s best known vegetarian restaurants, Dirt Candy.
Recipe for a warm salad of sauteed fennel with pears and candied pumpkin seeds. The seeds also make a great cocktail snack.