Fried Artichokes with Orange-Olive Oil Emulsion The first time I had fried artichokes was at a little place in our neighborhood called Supreme; they went…
Vegan “Bacon” From King Oyster Mushrooms (left: whole mushroom; middle: sliced mushroom; right: “bacon”) Let me say for the record: I have no desire to…
Michael and Herbivoracious have been featured in newspapers, on television and on numerous websites. If I haven’t linked to your article, my apologies, and drop…
Polenta with Peperonata Peperonata is one of the most luscious things you can make from humble ingredients. First you slowly roast bell peppers, then stew…
Cream of Stinging Nettle Soup Today I’m excited to bring you a guest post from Laura of Hip Pressure Cooking. I’ve fallen in love with…
Recipe for a vegetarian side dish of baked zucchini with herbs
Ethiopian Ful Medames is the Ethiopian version of this delicious, inexpensive, vegetarian fava bean dish that is hugely popular throughout the Middle East.
Chana Dal in the Style of Puri Jagannath Temple Every time I eat some form of beans and rice, I ask myself why I don't…