Recipe for a Persian-style stew with eggplant in a sweet, sour and spicy sauce.
Review of EatYourBooks.com and GobbledyBooks.com, two sites which allow you to index your physical cookbooks online. A great way to get more use out of your cookbooks!
Vegetarian recipe for risotto cakes topped with crispy ramps (a wild foraged plant in the onion/garlic family).
Vegetarian recipe for flavorful tacos filled with grilled tofu and peppers. Big flavors your family will love!
Recipe for a quick and easy grilled pineapple salsa. Great with tacos!
I just finished up a two week stint as a stage (intern) at Canlis, Seattle’s landmark fine dining restaurant. Chef Franey was incredibly generous to…
Vegetarian and vegan recipe for asparagus with an incredibly flavorful nori butter and a lemony miso sauce.
Spanish Lentils and Mushrooms Have you ever noticed how mushrooms cut thickly and browned are a completely different experience to eat than when sliced thin…
Vegetarian Jap Chae (Korean Glass Noodle Stir-Fry) [Today’s post is by my friend Alice of Savory Sweet Life. Alice’s blog is a celebration of everyday…
Chopped salad, ready to be dressed and tossed Chopped salad is just exactly what it sounds like: a salad whose ingredients have all been cut…