I’ve been cogitating about this idea for awhile. Don’t ask me why, but I’ve really had the urge to use circle cutters to make things…
This is one of those 30-minute meal-in-a-bowl dishes that is both light and satisfying, and you can easily customize the main ingredients or the flavors…
I don’t think anyone needs a recipe for these, just use your best olive oil for the caprese and your best balsamic and parmesan for…
Austin-Style Breakfast Tacos I’ve had the good fortune to travel to Austin a couple of times in the last year or so, and it is…
Kale Fried Rice for One This is the kind of thing I make for myself when I’m the only one around or the only one…
Homemade Vegetarian Won Bok Kimchi I’ve resisted making my own fermented foods for, well, decades at this point. I’m not sure exactly why – maybe…
Khao Soi – Thai Curry Noodles from Chiang Mai Well.. here we go off to the James Beard awards! Herbivoracious is a finalist in the Vegetable…
Hopefully we are at a point now where it is no longer considered a faux pas to, you know, actually cook a vegetable. I know…
Shiitake Congee In the next paragraph, I’m going to use a potentially scary word. After all, it is French, and it also might make you…
Vegetarian Bibimbap Considering that I’ve posted a fair number of Korean recipes over the years, it seems odd that I’ve never written down my favorite Korean…