The idea for these came from a packaged Japanese snack that I find totally addictive. It is easy to make at home, and then you…
Green Apple Kimchi, shown here with Tofu Lettuce Wrap and Hatcho Miso Sauce As I mentioned in the Tomato and Nectarine Salad, I’ve fallen in…
Most spatulas suck. This spatula, from LamsonSharp, emphatically does not suck. It has a thin leading edge, so it slips right under your food without…
It is safe to say that every published cookbook has mistakes in it. The beautiful thing about the web is that I can note them…
Thai Basil Eggplant The Thai basil situation can be a bit confusing. The herb known specifically as Thai basil, which is what I’ve used in…
Ginger and Black Pepper Rice Pilaf Flavoring your basmati rice is an easy way to add variety to an Indian menu. The possibilities are endless.…
Nope, that’s not one of my kids – but she is cute! Today’s guest post is something very special to me. It is by my…
Kinoko Gohan (Japanese Mushroom Rice) Kinoko Gohan is classic, soothing Japanese comfort food. It has strong associations as a fall dish, but the typical mushrooms…
For my friends in the media and fellow bloggers who may want to write about the Herbivoracious cookbook, I’ve gathered the following resources. If I…
Michael and Herbivoracious have been featured in newspapers, on television and on numerous websites. If I haven’t linked to your article, my apologies, and drop…