Fair trade is the idea of marketing products with a primary goal of improving the lives of the those who grow (and sometimes process) the…
Avocado-Tomatillo Salsa Many years ago. Gulp. More than two decades ago, when I lived in the Bay Area, I would visit friends in the Mission…
Wacky Chana Chaat – Spicy Chickpea Snack Chaat is a whole family of amazing snack foods from India that are served by street vendors and…
A few weeks ago, I visited Shauna and Dan on Vashon to shoot a video about the sabich recipe in my cookbook. Sabich is an absurdly delicious…
If you are a long-time reader of Herbivoracious, you may have noticed that there are more recipes than ever before (2 or 3 per week…
Green Apple Kimchi, shown here with Tofu Lettuce Wrap and Hatcho Miso Sauce As I mentioned in the Tomato and Nectarine Salad, I’ve fallen in…
Asparagus with Sauce Gribiche, Quinoa “Tabouli” and Warm Egg Yolk Back in 2010, I had the wonderful experience of staging at Canlis for a couple…
Black Lentils with Arugula and Crispy Shallots Kim Davidson from Pacific Northwest Farmers Cooperative is doing amazing work supporting real family farms that are growing non-GMO grains,…
Rigatoni with Roasted Cauliflower and Spicy Tomato Sauce I’ve had rigatoni on the brain recently. KitchenAid was kind enough to send me this pasta-extruder attachment for…
I’m Jewish, from the Ashkenazi tradition – the group you probably associate with Judaism, emanating from Eastern Europe. When you think of bagels and latkes…