Adobo Tofu Taco with Pickled Onions Pickled onions are one of my favorite condiments. I do this almost automatically if I find myself with half…
This is my entry in the Seattle Restaurant Review 360 that Gastrognome is hosting this month. I’d been intrigued by Jonathan Kauffann’s review of Jasmine…
Sesame Corn Muffins [See the improved version of these sesame corn muffins.] I'm completely crazy for corn. Corn on the cob, corn sautees, tofu corndogs, and…
Atayef – Syrian Ricotta-Filled Dessert Pancakes I took one look at the picture of these atayef in Poopa Dweck’s spectacular cookbook, Aromas of Aleppo, The…
Marcona Almonds with Pimenton and Sea Salt Welcome to the roundup of our inaugural Seattle Restaurant Review 360! If you missed it, the idea is…
Late breaking news: here’s the roundup! Tofu Hunter and I were chatting about the idea of both reviewing the same restaurant. It occurred to me…
At Sarina’s suggestion, we decided to make our New Year’s party meal into a small plate affair that we could stretch out all night. I…
Today marks the 100th anniversary of Herbivoracious. When I started this blog, back in nineteen-ought-seven, my pal Burnsie, looking natty as always in his sateen…
Vegetarian Coconut Rice Cake at Tamarind Tree Hidden in the back of a business complex in the Little Saigon neighborhood, tucked into an impossibly overstuffed…
I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are…